Warm, Cheesy Swiss Chard and Roasted Garlic Dip


The best warm dips—like crab, artichoke, and this riff made with Swiss chard and roasted garlic—have a creamy, cheesy center and a crispy coating. To make this version, sauté chard and shallots, then mix them with roasted garlic, fontina cheese, cream cheese, and a little sour cream. Put it all in a baking dish, top with a mixture of finely chopped pine nuts and panko breadcrumbs, and bake until browned and melty.