Slow Cooker Red Beans & Rice

Donna Graffagnino has posted Slow Cooker Red Beans & Rice
“A long standing New Orleans tradition, every Monday, is cooking a big pot of Red Beans on the stove, or in this case, the crock pot and simmering it low and slow. My version doesn’t add the sausage in the beginning, which allows the taste of the red beans and seasonings to stand out. Red Beans and Rice – A “Naturally N’awlins” delight.”

Pinch It!