Slow Cooker Pork and Beef Roast

Gail Springsteen has been awarded a Blue Ribbon for Slow Cooker Pork and Beef Roast
“My mother used to cook pork and beef roasts together, and there is nothing like it!

You can use any cut of the meats you wish . . . because it’s being slow-cooked, you don’t need the most expensive cuts to achieve a juicy, tender result.

Vegetables are up to you. I am sharing what I do, but there’s no reason you can’t use whatever you love!

You can certainly use just beef, just pork, or even chicken . . . it’s a wonderful recipe that will make your mouth water at the scent of it cooking and satisfy your taste buds when you eat it!”

Pinch It!