You can use any cut of the meats you wish . . . because it’s being slow-cooked, you don’t need the most expensive cuts to achieve a juicy, tender result.
Vegetables are up to you. I am sharing what I do, but there’s no reason you can’t use whatever you love!
You can certainly use just beef, just pork, or even chicken . . . it’s a wonderful recipe that will make your mouth water at the scent of it cooking and satisfy your taste buds when you eat it!”