Lou Kostura has been awarded a Blue Ribbon for Sherry Balsamic Caramelized Brussel’s Sprouts
“I’ll admit it… I really like brussel sprouts. They’re so underrated! And when prepared like this, there’s a love affair in the making! This is a simply terrific side dish to freshen up most any meal.
We substituted traditional balsamic vinegar for the sherry balsamic that Lou calls for and the recipe still turned out fab. Enjoy!”