Ramadan Recipes: Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas

4.33 / 5 Stars | 59 Reviews

by Komal

“Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.”

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