Pizza Recipes: Pizza Crust for the Bread Machine II
4.71 / 5 Stars | 161 Reviews
by THEO72
“Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.”
4.71 / 5 Stars | 161 Reviews
by THEO72
“Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.”