Pecan Praline Sauce

Sue Lally has posted Pecan Praline Sauce
“The 1st Saturday in February is “International Eat Ice Cream for Breakfast Day”, so a bunch of my friends and I decided to participate this year. I wanted something “breakfast like”, and I decided to make waffles with butter pecan ice cream, topped with pecan praline sauce. It was to die for, even though I used frozen waffles, ha! The sauce is great on ice cream, pancakes, waffles, & would be great drizzled over a warm brownie or piece of cake.”

Pinch It!