Search Results for: mexican

Mexican Mushroom and Spinach Sandwich (Vegan Torta)

Mexican Mushroom and Spinach Sandwich (Vegan Torta)

[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! Special equipm…

San Diego: The Blind Burro’s Chorizo Burger Brings the Heat

San Diego: The Blind Burro’s Chorizo Burger Brings the Heat

From A Hamburger Today [Photographs: Erin Jackson] The Blind Burro 639 J Street, San Diego CA 92101 (map); 619-795-7880; theblindburro.com Cooking method: Grilled Short Order: A tasty burger with a spicy, Mexican flavor profile Want Fries With That? No fries, but you get a side with the burger (go for the street corn off the cob) Price: Chorizo Burger, $11; churros, $4.50 Chances are, if you’ve heard about the food at The Blind Burro,…

Los Angeles: We Love the Huitlacoche Tacos at CaCao Mexicatessen

Los Angeles: We Love the Huitlacoche Tacos at CaCao Mexicatessen

…ming from their time on the grill and you’ve got a fresh, crisp, fatty deer taco that more than pays for itself. And, finally, that nearly $5 huitlacoche taco. Served with thin radish sticks and full corn kernels, the Mexican corn smut that reminds us all so much of truffles is the single best taco you can buy at CaCao Mexicatessen. It has the funkiness of an aged cheese, with the same slight tang. It’s got a little texture pop from…

How to Make Raines Law Room’s Garden Paloma

How to Make Raines Law Room’s Garden Paloma

From Drinks [Photographs: Linda Xiao] “People are really into spicy, savory drinks, but there’s not a lot to be found in terms of historical spicy drinks, so we took a classic and added to it,” says Meaghan Dorman, head bartender of Raines Law Room in New York’s Flatiron District, of the Garden Paloma. Dorman layers in spice and earth to the Paloma—a Mexican standby made with grapefruit, soda (or grapefruit soda) a…

Tacos, Burritos and Enchiladas: Seafood Enchiladas

Tacos, Burritos and Enchiladas: Seafood Enchiladas

4.36 / 5 Stars | 333 Reviews by Cathy “These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.” View Complete Recipe Details and Reviews…

First Look: Pastries at The Big Gay Ice Cream Shop, New York

First Look: Pastries at The Big Gay Ice Cream Shop, New York

…age. This isn’t their first collaborative rodeo: The scoop shop—known for flavors like The Mermaid (vanilla ice cream, key lime curd, crushed graham crackers, and whipped cream)—has been serving Fany’s Mexican paletas, including a specially made rainbow popsicle, since 2011. But when BGIC owners Douglas Quint and Bryan Petroff decided they’d like to expand their shop’s offerings to include breakfast pastries, t…

Healthy Side Dish Recipes: Polenta and Vegetable Casserole

Healthy Side Dish Recipes: Polenta and Vegetable Casserole

4.07 / 5 Stars | 38 Reviews by karen “This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese.” View Complete Recipe Details and Reviews…

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Reality Check: Avocado and Swiss Whopper from Burger King

Reality Check: Avocado and Swiss Whopper from Burger King

…, I passed on it because it was green…and I never really gave it a fair shake until I was much older. Now I dig its creaminess on lots of things—especially burgers—and I can’t imagine sitting down at a Mexican joint without a big starter bowl of guac. But oddly enough, BK’s Avocado and Swiss Whopper ($4.69) goes a different route. Promotional materials tout a “creamy avocado spread” and “zesty avoca…

Tacos, Burritos and Enchiladas: Bean Potato Enchiladas

Tacos, Burritos and Enchiladas: Bean Potato Enchiladas

4.35 / 5 Stars | 36 Reviews by LauraKKH “A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it’s really, really good. I came up with this when I was craving Mexican food and we didn’t have may traditional ingredients in the house. It came out great, and it received rave reviews.”…

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