Search Results for: appetizer

Rosh Hashanah: Hummus Casserole

Rosh Hashanah: Hummus Casserole

4.34 / 5 Stars | 25 Reviews by IMANKAY “Layers of creamy hummus, torn pita bread, toasted pine nuts, and an optional ground beef topping with a garnish of parsley, lemon juice, and paprika give this easy appetizer authentic Middle Eastern flavor.” View Complete Recipe Details and Reviews…

Sunday Supper: Garlicky Shrimp de Jonghe

Sunday Supper: Garlicky Shrimp de Jonghe

…ut through the richness and brighten the dish. If you don’t have sherry on hand, dry white wine may be used. However, the effect won’t be quite the same. Because it’s quite heavy, this dish bodes well as an appetizer, too. If you serve it as a main course, accompany it with a crunchy green salad. Get the Recipe Garlicky Shrimp de Jonghe » About the author: Jennifer Olvera is a veteran food and travel writer and author of &…

Ramadan Recipes: Pakistani Spicy Chickpeas

Ramadan Recipes: Pakistani Spicy Chickpeas

4.33 / 5 Stars | 59 Reviews by Komal “Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.” View Complete Recipe Details and Reviews…

Crispy Buffalo Fried Cauliflower (Vegan)

Crispy Buffalo Fried Cauliflower (Vegan)

…ter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! Ingredients serves Serves 4 to 6 as an appetizer, active time 15 minutes, total time 15 minutes 2 quarts vegetable or peanut oil 1/2 cup cornstarch 1/2 cup all-purpose flour 1/2 teaspoon baking powder Kosher salt 1/2 cup cold water 1/2 cup vodka 1 head cauliflow…

Apps Only: Local Done Right at Parish Hall

Apps Only: Local Done Right at Parish Hall

Editor’s note: In “Apps Only,” Ben Fishner eats his way through New York’s appetizer menus as your guide to fine dining on a budget. He blogs at Ben Cooks Everything. Bread and butters at Parish Hall in Williamsburg. [Photographs: Ben Fishner] Parish Hall opened last year, the sister restaurant to brunch-all-the-time Williamsburg mainstay Egg. Like that establishment, Parish Hall is singularly focused, almost obsessivel…

GOAT CHEESE & POTATO MINI FRITTATAS

GOAT CHEESE & POTATO MINI FRITTATAS

Judy W has posted GOAT CHEESE & POTATO MINI FRITTATAS “Can be served as a snack, appetizer or main dish. Goat cheese adds such good flavor. I think this is a Sandra Lee recipe.” Pinch It!…

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Date Night: Manetta’s Does Red Sauce for Long Island City

…lted capers, pine nuts, and razor-thin slices of garlic. Olive oil mitigated, but didn’t eradicate, the saltiness from the capers and the mozzarella, as well as the bitterness from the kale and the garlic. Overall, this appetizer had unexpected strength, like a firm handshake welcoming you somewhere new. Meatballs As our second starter, we tried a side of meatballs ($5). Nothing innovative here, just the simple pleasure of ground beef, egg…

Milwaukee: Burganator! Stands Tall at Stonefly Brewery

Milwaukee: Burganator! Stands Tall at Stonefly Brewery

…little dense, but was a nice middle ground between crusty, artisan-style rolls and the quintessential white bread bun. It had just enough give but enough weight to stand up to the beer cheese sauce. Another standout was an appetizer special: jambalaya fritters ($5). Think Cajun arancini made of spicy rice, veggies, shrimp, and sausage deep fried in crispy breading with chipotle mayo for dipping. They were surprisingly amazing. Fries and tots,…

Pinky winks or mini pizzas

Pinky winks or mini pizzas

Donald Bellinger has posted Pinky winks or mini pizzas “I got this recipe from a dear family friend who made them for parties or snacks while watching movies or playing cards. She shared the recipe and it is one of our family’s favorite snack/appetizer. They are easy to make and can be stored uncooked or cooked in a sealed freezer bag for quite a while and can be cooked or reheated whenever required for unexpected guests or quick…

Chestnut & Savory Shrooms Soup

Chestnut & Savory Shrooms Soup

Kim Biegacki has posted Chestnut & Savory Shrooms Soup “Wow, if you love chestnuts and shrooms you will love this combination. It is definitely a very rich and savory satisfying bowl of soup. The touch of black truffle butter gives it another dimension of flavor. This could be served as an appetizer in shooter glasses and be a wonderful addition to a larger meal or just by itself with some fresh baked rolls like I had. I want to make…

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