Few things comfort like a dumplings and a noodley bowl of soup—especially in the midst of when-will-it-stop, late winter snowstorms. When nothing but an array will do, those in the know hightail it to Ogden Avenue, where gems exist right on, or just off, the beaten path. It’s a boon for Chicago suburbanites and worthy of a quick jaunt if you live downtown.
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About the author: Jennifer Olvera is a veteran food and travel writer and author of “Food Lovers’ Guide to Chicago.” Follow her on Twitter @olverajennifer.