Linda Stevens has posted Never Fail Buttermilk Cornbread
“If you prefer your cornbread UNSWEET, this is the cornbread for you! It is easy to make, but totally from scratch and delicious! It is not the sweet, “cake type” but a great compliment with beef stew or a pot of beans!
Two very important steps: It must be made in a cast iron skillet and skillet needs to be greased with bacon grease!
Oh, and whatever you do – don’t make this with sweet milk! Buttermilk is the key!