Self soothing. [Photograph: María del Mar Sacasa]
Pound cakes are one the purest cakes, relying solely on the eggs, sugar, and butter for flavor. While a plain Jane version is my favorite, I do make variations with subtle additions that won’t upstage the base, such as a Almond-Chocolate Marble.
In this recipe, I’ve added a strongly brewed dose of soothing chamomile tea and incorporated it into the batter. The gently herbal tone is delicate and is later accentuated by a chamomile-honey glaze. The effect is subtle, as a hot cup right before bed would be.
Get the Recipe
About the author: María del Mar Sacasa is a food stylist, recipe developer, and author of the food blogs High Heels & Frijoles and Cookin’ and Shootin’.
Behind her girly façade lurks a truck driver’s appetite. See her constant stream of food images on Instagram: mdmsacasa