Gloria Bernal has posted Easiest Lemon Meringue Pie
“One-step filling is all made on top of the stove, everything in one pan.
This is our family’s favorite recipe. Use a prepared pie-crust or look up my “pat-in-the-pan” recipe here at JAP. It is easy and fail-proof. No rolling it out. Optional and even easier is using Cool Whip topping instead of making your meringue. The sweetness compliments the tart filling.”