Cobbler: Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

4.18 / 5 Stars | 82 Reviews

by Nancy

“This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9×13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream.”

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