Patricia Naveira has posted Classic Stuffed Artichokes
“I married an Italian! My husband talked about stuffed artichokes his mother use to make all the time. Well, being the Southern gal, I had never heard of such thing so when his sister came in…she took me step by step (no recipe)and was gracious enough to help me learn this amazing Classic country recipe since his Mother was no longer with us.
We make them whenever large artichokes are in season! Once you get the hang of it – you won’t even need a recipe. Tweek it to fit your garlic or Cheese taste and make it your own.
To eat it, pull leaf off, turn upside down and scrape between teeth!”