Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese (Chicken Cordon Bleu)


In a typical chicken cordon bleu recipe, ham and Swiss cheese are rolled up inside a chicken breast and fried until crispy. In this version, we use salty prosciutto and nutty Gruyère cheese, and for extra flavor we coat the chicken with Dijon mustard and panko breadcrumbs. Then the whole thing’s baked until the outside is crispy and the cheese inside is oozy. Serve this rich and savory chicken dinner with a tangy salad.