Bread Pudding with a Crumb

Michele DeGagne has posted Bread Pudding with a Crumb
“This is a simple and delicious way to use up leftover homemade bread. I like to use Oatmeal Molasses Bread best, but Challah is also amazing. I am lucky if I get a bowl. I also have used different dairy. Whole milk, half and half, mixtures of low fat and cream, everything seems to work fine.”

Pinch It!