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A Sandwich a Day: Buttermilk Fried Chicken Sandwich at Cutty’s

A Sandwich a Day: Buttermilk Fried Chicken Sandwich at Cutty’s

In this great city of ours, one could eat a different sandwich every day of the year–so that’s what we’ll do. Here’s A Sandwich a Day, our daily look at sandwiches around the country. Got a sandwich we should check out? Let us know. –The Mgmt. [Photograph: Mari Levine] On any given weekday, the line of customers waiting for Cutty’s specialty sandwiches, soups, and salads snakes out of the door and spills onto…

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A Sandwich a Day: Mushroom and Swiss Chard Sandwich at Floriole

A Sandwich a Day: Mushroom and Swiss Chard Sandwich at Floriole

[Photograph: Amber Gibson] Of the delectable sandwich options at Floriole, the tartine of the day (an open-faced sandwich) and the mushroom and swiss chard sandwich ($9.75) are probably your lightest options. So on a day when I would be consuming several bakery items (canelés, macarons, and pineapple upside down cake, oh my!) I figured it would be a good idea to go for a lighter main course. This vegetarian sandwich is definitely not light on…

A Sandwich a Day: Paneer Tikka Sandwich at Usha Foods & Sweets

A Sandwich a Day: Paneer Tikka Sandwich at Usha Foods & Sweets

From Serious Eats: New York In this great city of ours, one could eat a different sandwich every day of the year—so that’s what we’ll do. Here’s A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt. [Photograph: Max Falkowitz] If you were drawn to Usha Foods and Usha Sweets by the Times‘ recent story about Floral Park’s Indian communi…

A Sandwich a Day: Homestyle Meatloaf Sandwich at Dickson’s Farmstand Meats

A Sandwich a Day: Homestyle Meatloaf Sandwich at Dickson’s Farmstand Meats

In this great city of ours, one could eat a different sandwich every day of the year—so that’s what we’ll do. Here’s A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt. [Photograph: Craig Cavallo] Until Dickson’s Farmstand Meats starts making pressed sandwiches (happening soon), the options at their All Good Things stand are of the refrig…

A Sandwich a Day: Tomato and Mozzarella Sandwich at Foodease

A Sandwich a Day: Tomato and Mozzarella Sandwich at Foodease

From Chicago [Photograph: Amber Gibson] My favorite part of ordering a sandwich at Foodease is seeing them make it. It heightens the anticipation for my mouth and stomach, like a much tastier and not too much more expensive version of Subway. This time, I went for the tomato and mozzarella sandwich ($6.95) and it’s my favorite of the sandwiches I’ve tried. The baguette bread is toasted, but the other ingredients are cold. First, pe…

A Sandwich a Day: Fried Green Tomato Sandwich at The Monarch

A Sandwich a Day: Fried Green Tomato Sandwich at The Monarch

…chicken thigh). Instead of trying to execute overly technical and precious bar food, he’s created a welcoming and appealing menu that still tastes great with beer. That’s definitely true of the Fried Green Tomato Sandwich ($12). The breading around the green tomato could be crunchier (after a few bites it starts to crumble off), but that’s not all this underripe tomato has to offer. Its main addition to this sandwich is acidity…

A Sandwich a Day: Soprano at Bowery Eats

A Sandwich a Day: Soprano at Bowery Eats

From Serious Eats: New York In this great city of ours, one could eat a different sandwich every day of the year—so that’s what we’ll do. Here’s A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt. [Photograph: Craig Cavallo] Next time you’re in the market for a mortar and pestle, a chopping block, and a tasty sandwich, head to Bowery Kitc…

A Sandwich a Day: Traeger Smoked Prime Rib Dip at Norma’s Burger in Olympia, WA

A Sandwich a Day: Traeger Smoked Prime Rib Dip at Norma’s Burger in Olympia, WA

In this great nation of ours, one could eat a different sandwich every day of the year—so that’s what we’ll do. Here’s A Sandwich a Day, our daily look at sandwiches around the country. Got a sandwich we should check out? Let us know. —The Mgmt. [Photograph: Naomi Bishop] An old-school burger shop sits a stone’s throw from the freeway, singing a siren call to travelers up and down I-5, begging them to come in…

A Sandwich a Day: Pulled Pork Sandwich at Bub City

A Sandwich a Day: Pulled Pork Sandwich at Bub City

…st all the sincere belting and all the watered down rabble-rousing. I realize Time Out Chicago already commented on this, but the music basically tells you all you need to know about the barbecue. The meat in the pulled pork sandwich ($8.95) features a discernible bark and a smoke ring, but it is ultimately a little too soft, lacking a distinct personality. Even with all these qualifications, it’s still probably the best barbecue in River…

A Sandwich a Day: Grilled Fish at Maysville

A Sandwich a Day: Grilled Fish at Maysville

From Serious Eats: New York In this great city of ours, one could eat a different sandwich every day of the year—so that’s what we’ll do. Here’s A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt. [Photograph: Craig Cavallo] We’re big fans of the pulled pork at Maysville, and while the Grilled Fish Sandwich ($16) isn’t the cheapest…

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