Search Results for: gluten free

Gluten-Free Tuesday: Sorghum Brownies

Gluten-Free Tuesday: Sorghum Brownies

[Photographs: Elizabeth Barbone] Lately the requests for rice-free recipes are filling my inbox. Some cite concerns over arsenic levels in rice and others just want baked goods made from different gluten-free grains. I welcome the challenge. I converted my fudgy brownie recipe to rice-free and dairy-free. It was a fairly easy conversion. I replaced the white rice flour with sorghum flour and the butter with vegetable oil. The resulting brownie…

Gluten-Free Sorghum Brownies

Gluten-Free Sorghum Brownies

[Photographs: Elizabeth Barbone] Made with sorghum flour and potato starch, these fudgy brownies are rice-free. If you find sorghum gritty, mix the brownie batter in a food processor. Note: This recipe does not work well egg-free. About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. Elizabeth is an alumna of the Culinary Institute of America and Mount Mary College. With her solid p…

Jambalaya Maque Choux (Gluten Free)

Jambalaya Maque Choux (Gluten Free)

Morcash Sweat has posted Jambalaya Maque Choux (Gluten Free) “On a Gluten Free diet? I found this wonderful recipe on the web: “http://www.celiaccentral.org/zatarainsrecipes/Zatarain-s-Gluten-Free-Recipe-Box/519/vobid–8326/” Celiacentral.org is a wonderful place to find delicious recipes. And aside from the salt, Zatarain delivers some real tasty dishes! We enjoyed this dish entirely while looking for gluten free meals,…

Decadent Brownies / gluten free

Decadent Brownies / gluten free

Peggy C has posted Decadent Brownies / gluten free “- have no idea how long it takes for prep, but the result is certainly worth every minute ! – always take something Gluten Free with me to a covered dish event .. got to have something to eat! – this dish never has leftovers and most people have no idea it is Gluten Free.” Pinch It!…

The Vegan Experience: The Best Buffalo And Korean Fried Cauliflower

The Vegan Experience: The Best Buffalo And Korean Fried Cauliflower

…ater, and vodka, along with a bit of salt and baking soda. The cornstarch cuts the flour to lower the overall protein content of the batter, which ensures that it stays nice and crisp (protein can interconnect, creating tough gluten), while the vodka helps by also limiting gluten formation (gluten doesn’t form in alcohol), as well as being more volatile than water, allowing the batter to shed its moisture and crisp up far more rapidly than…

14 NYC Cooking Classes to Take this Week and Beyond

From Serious Eats: New York [Photograph: J. Kenji Lopez-Alt] We’re teaming up with CourseHorse, a new free service that aggregates classes to take in your spare time. Each Monday we’ll round up some food-centric courses to take this week and beyond. Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY. $10 Tasting of NY Breweries + Jarlsberg…

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