Search Results for: fish, seafood, shrimp, clams, oysters

Ed Levine’s 24 Hours in New Orleans

Ed Levine’s 24 Hours in New Orleans

…I have to go to when I’m in New Orleans during a month that ends in “r,” because that’s when Casamento’s is open. While waiting in line we downed a half-dozen freshly shucked before our eyes Gulf oysters, which were very fine if not quite up to the briny standards of the raw bar at the nearby Pasquale Manale’s, which locals rightfully call the best oyster raw bar in the city. Our po’ boys—one shrim…

Deep Fried Chicago: Pleasant House Bakery

Deep Fried Chicago: Pleasant House Bakery

[Photographs: Joe Roy] Today is Ash Wednesday, officially making it that time of year again: Lenten fish fry season. My love for finned creatures of the battered or breaded variety is no great secret, but the passing of a year has made me an older, wiser, and more inclusive aficionado. You see, my preference for thin, crispy, and bountiful piles of small fried fish fillets has been to the exclusion of the genre’s biggest elephant in the r…

Main Dish Seafood: Seafood Lasagna II

Main Dish Seafood: Seafood Lasagna II

4.26 / 5 Stars | 56 Reviews by Rayna Jordan “Lasagna with crab, shrimp, onion, and cream cheese, seasoned with basil, salt and pepper, topped with Parmesan and Cheddar cheese, then baked.” View Complete Recipe Details and Reviews…

Main Dish Seafood: Sea Bass with Honeyed Apples

Main Dish Seafood: Sea Bass with Honeyed Apples

4.38 / 5 Stars | 63 Reviews by Lola “Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can’t get sea bass, any firm white fleshed fish will work. Catfish is another fish that goes great with the apples.” View Complete Recipe Details and Reviews…

Garlicky Shrimp de Jonghe

Garlicky Shrimp de Jonghe

…our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! Special equipment: Casserole dish Ingredients serves serves 4, active time 15 minutes, total time 35 minutes 2 pounds peeled, deveined, raw jumbo shrimp 3/4 cup dry sherry 2 sticks (1 cup) butter 2 medium cloves garlic, minced (about 2 teaspoons) 2 tablespoons minced fresh flat-leaf parsley 1/2 tablespoon fresh thyme leaves, minced 1 tablespoon minced white onion 1 1/…

Shrimp Stew

Shrimp Stew

Kathy Sterling has posted Shrimp Stew “Being of Cajun decent, we grew up eating Shrimp Stew. It was a hearty, cheap meal (hard to believe). I remember sitting with my siblings and mother, cleaning the shrimp. As the oldest of 8 children, we had a lot of helping hands, but a lot of mouths to feed. Shrimp Stew goes a long way but it is oh so yummy!” Pinch It!…

A Sandwich a Day: Grilled Fish at Maysville

A Sandwich a Day: Grilled Fish at Maysville

From Serious Eats: New York In this great city of ours, one could eat a different sandwich every day of the year—so that’s what we’ll do. Here’s A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt. [Photograph: Craig Cavallo] We’re big fans of the pulled pork at Maysville, and while the Grilled Fish Sandwich ($16) isn’t the cheapest…

Make-Ahead Curried Coconut Quinoa with Shrimp and Basil

Make-Ahead Curried Coconut Quinoa with Shrimp and Basil

[Photograph: Suzanne Lehrer] I love quinoa as much as the next grain, but I find it can sometimes be a little dry. I doubled the amount of liquid called for to cook the quinoa, using coconut milk, vegetable stock and curry powder to make a quick curry to simmer the grains in. Using extra liquid ensured that the quinoa was completely cooked, but that there was a little broth left over to poach the shrimp and serve as a sauce. I used mushrooms h…

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