Search Results for: chicken

Fuchsia Dunlop’s Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)

Fuchsia Dunlop’s Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)

[Photograph: Chris Terry] Spicy dishes often come with chiles on top to prepare diners for the fire lurking within. There are no extra peppers above Fuchsia Dunlop’s Cold Chicken with a Spicy Sichuanese Sauce from Every Grain of Rice, but the deep fiery red of the chili oil should read as a warning sign to those wary of spice. But this chicken dish is not only about searing heat. The cold poached chicken, with its slippery skin and succu…

Chicken Dinners: Chicken and Slick Dumplings

Chicken Dinners: Chicken and Slick Dumplings

An oldie and still a goodie. [Photograph: Yvonne Ruperti] Growing up, my German great grandmother cooked two versions of chicken and dumplings: the fluffy, raised biscuit kind, and the flat kind. Hands down, my sister and I always preferred the flat, slippery dumplings. (We loved the fluffy kind with sauerkraut and pork.) It was also slightly more work for her to make the flat dumplings, which made it even more of a treat. Here, a simple biscui…

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Planked Chicken Quarters with Lemon and Herb

Planked Chicken Quarters with Lemon and Herb

…es on Twitter! Special equipment: Grill, Wood Planks Ingredients serves serves 4, active time 20 minutes, total time 1 hour 45 minutes For the Brine: 2 quarts cold water 1/3 cup Kosher salt 1/4 cup white sugar   4 whole chicken and thigh quarters   For the Baste 1/4 cup extra virgin olive oil 2 medium cloves garlic, mashed with a pinch of salt into a paste 1/2 cup lemon juice from about 4 lemons 1 teaspoon finely chopped fresh rosemary…

Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese (Chicken Cordon Bleu)

Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese (Chicken Cordon Bleu)

In a typical chicken cordon bleu recipe, ham and Swiss cheese are rolled up inside a chicken breast and fried until crispy. In this version, we use salty prosciutto and nutty Gruyère cheese, and for extra flavor we coat the chicken with Dijon mustard and panko breadcrumbs. Then the whole thing’s baked until the outside is crispy and the cheese inside is oozy. Serve this rich and savory chicken dinner with a tangy salad….

Chicken and "Slick" Dumplings

Chicken and "Slick" Dumplings

An oldie and still a goodie. [Photograph: Yvonne Ruperti] Notes: Use a good quality chicken for this dish. I use my hands to form dumpling mixture into a dough. Take care when stirring the dumplings in the broth, so that they don’t break apart. About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot’s Guide To Easy Artisan Bread. You can also watch her culinary sty…

Thyme-Roasted Chicken With Blue Cheese, Hazelnuts And Creamed Kale

Thyme-Roasted Chicken With Blue Cheese, Hazelnuts And Creamed Kale

…Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! Special equipment: Roasting pan Ingredients serves serves 4, active time 30 minutes, total time 1 1/2 hours 1 large whole chicken (5 to 6 pounds total) 2 tablespoons olive oil Kosher salt and freshly ground black pepper 2 tablespoons minced fresh thyme 1 tablespoon grated zest and 2 tablespoons juice from 1 lemon 2 pounds kale, tough stalks rem…

Five Suburban Chicago Fried Chicken Faves

Five Suburban Chicago Fried Chicken Faves

From Chicago VIEW SLIDESHOW: Five Suburban Chicago Fried Chicken Faves Evanston Chicken Shack serves a boldly seasoned, crispy bird.[Photographs: Jennifer Olvera] Is there anyone out there who doesn’t love ridiculously crisp fried chicken? My fascination began as a girl, when we docked our boat in a marina near Starved Rock—a.k.a. the fried chicken corridor, where career servers dished up battered birds in supper club envi…

A Sandwich a Day: Buttermilk Fried Chicken Sandwich at Cutty’s

A Sandwich a Day: Buttermilk Fried Chicken Sandwich at Cutty’s

…and spills onto the sidewalk. But on one “Super Cluckin’ Sunday” a few weeks ago, an even larger crowd gathered, tempted by the return of a rarely offered but insanely popular menu item: the Buttermilk Fried Chicken Sandwich. The plan was that Cutty’s would open on a Sunday, when they’re usually closed, and serve a four-item menu—potato salad, yellow cake, potato chips, and Buttermilk Fried Chicken Sandwiches (…

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Grilling: Planked Chicken Quarters with Lemon and Herb

Grilling: Planked Chicken Quarters with Lemon and Herb

[Photographs: Joshua Bousel] I’m on a constant mission to squeeze as much flavor into chicken as possible. It’s a blank canvas of meat with a relatively light flavor; the possibilities are endless. But I often find myself trying to improve my favorite lemon and herb chicken, and I think I’ve reached a new level of greatness with these planked chicken quarters. For this recipe, I took a different approach, cutting a few slashes…

Easy Chicken Noodle Soup

Easy Chicken Noodle Soup

This easy and fast version of classic chicken noodle soup tastes like it’s been simmered all day but only takes about an hour from start to finish. Brown bone-in chicken pieces, and then sauté carrot, celery, and onion with the flavorful browned bits in the saucepan. Add chicken broth and simmer until the chicken is cooked all the way through and the vegetables are tender. Shred the chicken, add it back to the soup, and toss in a block of…

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