Search Results for: beef

Burger King Cuts Off Horse DNA-Contaminated Beef Supplier

Burger King Cuts Off Horse DNA-Contaminated Beef Supplier

From A Hamburger Today [Photograph: frozen burger patties from Shutterstock] Burger King has stopped using beef processing plant Silvercrest in Ireland after tests revealed “very small trace levels” of horse DNA in its products, reports The Guardian. Silvercrest is one of the plants whose frozen burger patties were found to contain horse DNA over two weeks ago. Supermarkets in the UK and Ireland quickly pulled the beef from their sh…

Slow Cooker Pork and Beef Roast

Slow Cooker Pork and Beef Roast

Gail Springsteen has been awarded a Blue Ribbon for Slow Cooker Pork and Beef Roast “My mother used to cook pork and beef roasts together, and there is nothing like it! You can use any cut of the meats you wish . . . because it’s being slow-cooked, you don’t need the most expensive cuts to achieve a juicy, tender result. Vegetables are up to you. I am sharing what I do, but there’s no reason you can’t use whatever…

Beef & Bean Enchiladas

Beef & Bean Enchiladas

Beef & Bean Enchiladas These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut calories and saturated fat we fill them with 90%-lean beef bulked up with chopped portobello mushrooms and beans. Although white-flour tortillas are traditional in San Antonio, we go for whole-wheat or corn tortillas to add a little fiber….

Beef Steak With all  the Fixing

Beef Steak With all the Fixing

Cora Warner has posted Beef Steak With all the Fixing “I love this beef stew. This is the first beef stew I cook for my family and our friends 39 years ago. I wrote down the recipe so I could use it over and over. I created it with no recipes for I didn’t even own an cookbook then. Family and friends enjoy it. It still a favor of my family.” Pinch It!…

Beef and Stout Stew with Herb Dumplings

Beef and Stout Stew with Herb Dumplings

Kristin Daley has posted Beef and Stout Stew with Herb Dumplings “** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Patty’s Day we HAD to have corned beef and cabbage. In the spirit of the upcoming holiday, I will be posting this recipe along with others to use as alternatives for those of us who aren’t huge fans of the traditional dishes. ”…

Borscht with Beef

Borscht with Beef

Borscht with Beef Even people who think they don’t like beets love this vibrantly colored, vegetable-packed borscht soup recipe, inspired by the legendary borscht soup served at New York’s Russian Tea Room. Plenty of mushrooms, cabbage and carrots along with a judicious amount of beef make this healthy borscht recipe special….

Flemish Beef Stew 500-Calorie Menu

Flemish Beef Stew 500-Calorie Menu

Flemish Beef Stew 500-Calorie Menu <a href="http://www.eatingwell.com/shop"><img width="30" class="left" src="/sites/default/files/images/shop30-500-Calorie.jpg" /></a><p><a href="http://www.eatingwell.com/shop"> Buy the book now, EatingWell 500-Calorie Dinners.</a></p> <p>For this slow-cooker interpretation of Carbonnades Flamandes, a Flemish stew…

Beef & Bean Chile Verde

Beef & Bean Chile Verde

Beef & Bean Chile Verde Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce….

Brooklyn: Great Grass-Fed Burgers with Braised Bacon at Café Ghia

Brooklyn: Great Grass-Fed Burgers with Braised Bacon at Café Ghia

…area, and the ultimate temptation for an under-employed freelancer looking to keep the hand-to-mouth cycle going full steam ahead. But it was the burger that made me stay. Apparently I’ve been waiting my whole life for beef to taste a little more like pork. Head chef Vitorio Arviv infuses his grass-fed burger ($13) with smoky bacon fat, resulting in a patty with the texture of beef (only porkier, and therefore better) and the flavor of por…

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