Mona Reed has posted 1-2-3-4 Pound Cake
“My grandmother made this for me on demand (using the word lightly). We had some of our best conversations while she was preparing it or while we were sharing, slice to slice. She called it 1-2-3 Cake, but I’ve found that most call it 1-2-3-4 Pound Cake.
I have two other versions of this recipe, both using plain milk, white sugar only, baking powder instead of soda AND one using almond extract.
I tried adding almond extract to my grandmother’s version, and it seemed to make the cake taste more authentic to her end product.
I would live to convert this cake recipe into a cookie recipe”